Could any one explain Process Flow and Integration of HR with FI.

2392

Is business area at company code level?

1178

Is it possible to create asset classes automatically? : fi- asset accounting

1110

What is a request for quotation (rfq)? : fi- accounts payable

1264

what is validation &substution

5598

cost accounting cost of ordering raw materials 1000 per order packing material 5000 per order cost of inventory raw material 1p. per minute packing material 5.p. per unit p.m production rate 200000 units per month

1131

What is the special purpose ledger and what would be some reasons for using it?

1084

Explain the account payables submodule? : fi- accounts payable

1157

What do you understand by variance calculation in period end closing? : cost center accounting

1078

What happens when you post to year 2006 when you are in 2007?

1063

Is it possible to configure the system to pick up a different exchange rate type for a particular transaction?

1072

How many normal and special peroids can be there in a fiscal year? How do you open and close periods? What is the use of special periods?

1161

Our company has 2 divisions: Food Service & Food Beverage Units Now we have a problem... The customer no. 500 , is shared between our Food Service and Food & Beverage units. T we do not have a customer hierarchy for the following combination: sales org. 1000 dist. channel 10 ( for food service) division 00. We cannot set this up because we have the customer hierarchy already created for sales org.1000, dist. channel 11 ( for food and beverage) division 00 Is there anyway that we can set up the customer hierarchy for food service units? Please let me know

2054

What are the key differences between cost center, profit center and internal order? : cost center accounting

1109

Explain what is posting key and what does it control?

1075