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Chefs (36) - Tourism Hotel AllOther (339)
If a hotel's restarant is declining in customer satisfaction, specifically with hostess attentiveness, bad table service, and the quality of food, what would be the best choice to make in order to eliminate these issues?
2504Upon starting as an Assistant General Manager, my employees tell me "they have always done things this way", when I suggest to them that I need changes made.
2628Briefly describe your ideal job? Why did you choose this career? What goals do you have in your career? How do you plan to achieve these goals? Can you work well under deadlines or pressure?
2 7356Why do you want to work here? Why should we hire you over the others waiting to be interviewed? What three Specific Job Positions do you target from the Company?
2 14451AFTER WORKING 4 YEARS IN A FIVE STAR HOTEL AS A TEAM-LEADER (F&B SERVICE),WHY DID YOU JUMP TO STANDALONE RESTAURANT?
3315Identify 5 things a chef would check when he receives fish to check for quality and Freshness?
1 5615
i have done my +2 with62%and slc with71%.but one of us citizen is going to sponsor me for studying in usa.i don't have bank balance and other things to show so in this case what i have to submit for visa?
How long have you been a flight attendant?
What element of housekeepers job that interest you most and least
What do you see your self doing in two years back ?
Have you ever had an Emergency?
Do you have relevant experience?
4. How do you plan to achieve these goals?
what elements do you find the most difficult
6. Tell us about a time when you failed to meet a deadline. What were the repercussions?
Do you have accommodation management experience?
How many hours per week you intend to dedicate to your studies?
what is the impact of tourism on regional economic development,employment and land use planning?
Why did you choose University of Wales?
How to make red masala tondoor
why did you changed from engineering to hotel management
