Answer Posted / babulal
KABADI BAZARR
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Have you previously held a management position in the Hotel & Catering Field?
What qualities make you suitable for job?
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Describe a time when you have made a split second decision? Was it the correct one?
. Give me an example of a time when you had to explain some new procedures to your co-workers for quality service delivery, how did you go about it?
On average how much travelling do you do?
Is it possible to get any travel & tourism jobs in Japan? Also I'm colored, and I've heard that getting jobs like that is even more difficult. Is that true?
How would you rate your organisational / administration skills?
What do you think poses the greatest threat to Airline security today?
What proactive steps did you have to take to increase the output of your position food and beverage operation manager
famous hotel of mysore
how did you know what the other person had been looking for and what did you do to go the extra mile?
How many years experience do you have at a senior level as a chef?
AFTER WORKING 4 YEARS IN A FIVE STAR HOTEL AS A TEAM-LEADER (F&B SERVICE),WHY DID YOU JUMP TO STANDALONE RESTAURANT?
Upon starting as an Assistant General Manager, my employees tell me "they have always done things this way", when I suggest to them that I need changes made.
