Answer Posted / sumi
Cinnamon is scientifically known as Cinnamomum zeylanicum,
an evergreen shrub or small tree belonging to family
LAURACEAE.Economically imp.part is the BARK which is
harvested after the plant is 2 yrs old.It is one of the
most popular spices used for flavouring foods.Medicinally
it is carminative, antiseptic, astringent, and a source of
cinnamon extract. Also checks nausea and vomiting.
Is This Answer Correct ? | 4 Yes | 0 No |
Post New Answer View All Answers
What type of chemical compounds do plants produce during photosynthesis?
How do you determine if a molecule is polar or non-polar?
what is meant by secondary thickening meristem?
At what temperature should fresh sweet potato leaves be stored and dried?
What is the damage powdery mildew do on plants?
True or false: tubers and fruits of wild members of the Solanaceae may be safely eaten. Explain.
How does the pH of soil affect plant growth?
Why should preserve some seeds in acid before selling to farmers?
What is a sepal?
Is epiphyte succession influenced more by autogenic (i.e. competition, facilitation) or allogenic factors?
what is the type of cotyledon and venation present in the vinca?
How does the maple seed spread?
Can the powdery mildew Oidium lycopersicum be stored in the freezer in order to inoculate tomato plants?
Describe the process of replication in viruses?
in the classification of organisms, four of the 5 kingdoms are animalia, plantae, fungi, and protista. What is the fifth?