why do you want become a cabin crew?
Answer Posted / lauren a
I wud lyk to be a cabin crew beacue it has been a life long
passion. It will enable me to interact with various people
of different cultures/religions but be able to be
recognised and rewarded for my work. I have always been
interested in travel & to have a career in which i wud b
duin this on a day to day basis wud be fantastic
Is This Answer Correct ? | 14 Yes | 9 No |
Post New Answer View All Answers
why cabin crew in kingfisher airlines?
what is liquer. who is the father of champagne.
Why do you intend to enroll at UST
what is the profit percentage in alcohol and food and their cost percentage.
i am new in H.M.so whats should ask from the company or management.........pls ans me....
1. WHY DO YOU WANT TO JOIN THE PAGE HOTEL LONDON
What can you bring to this company
how do we do budgeting in hospitality for example i am working for a 39 rooms property
what are the main organisation and coordination schemes currently being used by NTAS?
what are the things you like most?
What was the most difficult part of your flying training?
Why did you leave your last Job?
9. Why should we hire you over the others waiting to be interviewed?
Admission applications must be accompanied with a certificate of competency in the English language from a recognized institution or programme. English language requirements for non English speaking students are a minimum IELTS score of 6.5 or minimum TOEFL score of 600, or other evidence of English language abilities at this level. You can be exempt from the English language requirements if: 1. English is your first language 2. You have previously completed a University level programme in English (e.g. Bachelor degree, Diploma, English certification programme etc.) 3. A written certification from your employer about your proficiency level is provided 4. You write a 1000 words essay on why you think an MBA is a good choice, thus showing your command of the English language Which of the above mentioned circumstances is applicable to your case? Please elaborate:
How many years experience do you have at a senior level as a chef?