The heart of human embryo starts beating
1 In the first week of its development
2 In the third week of its development
3 In the fourth week of its development
4 In the sixth week of its development
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Akbar permitted his regent, Bairam Khan, to go on a pilgrimage to Mecca because: (a) Akbar wanted him to go on a diplomatic mission (b) Bariram had asked to go for religious reasons (c) Bairam had been rebellious and therefore Akbar wanted him to absent himself from India for a while (d) Akbar could not go himself and therefore sent a substitute
The most widely consumed cereal in our country is: (A) Wheat (B) Barley (C) Rice (D) None of these
Debt is 1 An investment 2 A Revenue 3 A liability 4 None of these
Famous ?Oscar Awards? are presented by the : (a) American Motion Pictures Association (b) World Film Society (c) American Film Society (d) Academy of Motion Pictures, Arts and Sciences
The approxmate percentage of salt by weight in sea water is 1 2.1% 2 5.2% 3 4.1% 4 3.6%
When a state governor dies or resign, who normally exercises his functions till a new governor is appointed ? a) Secretary General of the Governor b) A person designated by state cabinet c) Chief Justice of the High Court d) Advocate General of the state
The planets shine because: (a) they emit light (b) they are illuminated by nearby stars (c) they reflect light reaching them from the sun (d) they reflect light reaching them from the earth
The process in which a solid substance, on being heated, changes directly into the gaseous form is known as: (A) Dissociation (B) Dissolution (C) Sublimation (D) Evaporation
The ?little corporal? is the nickname of: (a) Lal Bahadur Shastri (b) Mahatma Gandhi (c) Napoleon Bonaparte (d) Bismark
Which major US Retail Chain has filed for bankruptcy? 1 Marks & Spencer 2 Wal Mart 3 K Mart 4 Shoppers Stop
The weight of H2O2 which will give on decomposition 5-6 litres of O2 at NTP is (1) 17 g (2) 8.5 g (3) 34 g (4) 56 g
In the manufacture of bread, the dough rises because of. (A) The action of heat in the baking process. (B) The capillary action of water in the dough. (C) The evaporation of water used in kneading the dough. (D) The releasing action of carbon dioxide formed during the fermentation process.
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