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What preventive measures should be taken for Cholera?
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Answer / abhinav tripathi
Cholera:- (1) Supply of pure water should be made
(2) Ice water and aerated water should be avoided during the days of epidemic
(3) Food should not be exposed to flies
(4) All vegetables and fruits should be washed with potassium permanganate before use
(5) Over- ripe and under-ripe things should not be taken
(6) Utensils and articles if daily use should be kept away from the patient
(7) Stools and vomits of the patient should be burnt
(8) Stomach should not be empty
(9) Use of purgatives should be avoided.
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