Client Server General Interview Questions
Questions Answers Views Company eMail

How do you solve ideal gas law problems?

714

Can a protein act as a buffer?

692

How are dipole attractions london dispersion forces and hydrogen bonding similar?

651

What is the ph of a solution with a hydronium ion concentration of 1 x 10-8 moles/dm3?

625

How do you separate the colors of ink?

690

What are the hydrocarbons?

696

What are the properties of carbohydrates?

677

Another name for heavy water is?

753

Where is tin obtained?

692

Under which of the conditions will iron rust?

721

What is the common name of the molecule dihydrogen dioxide?

633

What is the dipole moment direction for methanol?

717

Explain the method for the preparation of 1 normal solution of hydrochloric acid

725

What is the function of a monosaccharide?

677

Two common isotopes of carbon are carbon-12 and carbon-14. How are atoms of the isotopes different from one another?

610


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Un-Answered Questions { Client Server General }

What gas was discovered by daniel rutherford in 1772 by placing a mouse inside a bell jar, removing all the oxygen in the jar by burning a substance in it, and demonstrating the asphyxiation of the mouse?

641


The use of electricity to decompose molten sodium chloride into its component elements is an example of?

650


What are koh and hcl?

655


What is the octet rule in chemistry?

624


Why acetic has less conductivity than hcl?

714






What is the only known substance for which there is no triple point?

607


How do you test a gas to see if it was hydrogen?

662


What is the concentration, in parts per billion, of a solution that contains 1 microgram of solute per liter?

645


What is the iupac name of benzene?

688


What is a hydrogen bond?

704


Is hcl polar or non-polar?

734


What is the acid anhydride of h2co3?

764


What is protein in chemistry?

700


If you had a choice debugging deadlock problem or a livelock Problem, which would you choose? Why ? How would you proceed?

3042


The disruption of the three-dimensional shape of a protein by factors such as heat, acids, bases, and organic solvents, is called what?

708