Answer Posted / admin
Bioflavonoids (also spelled bioflavinoids) are a group of plant-derived compounds that are found in a variety of fruits, vegetables, and herbs. They are known for their bright colors and are often referred to as "nature's colors." Bioflavonoids are classified as polyphenols, which are a large group of plant compounds that have antioxidant properties.
There are many different types of bioflavonoids, including quercetin, rutin, hesperidin, and catechins. Bioflavonoids are found in a wide variety of plant-based foods, including citrus fruits, berries, apples, onions, tea, and red wine. They are also found in herbs such as garlic, ginkgo biloba, and St. John's wort.
Bioflavonoids are believed to have a number of health benefits, including reducing inflammation, improving cardiovascular health, and helping to prevent cancer. They are also thought to have antiviral and anti-allergic properties, and may help to improve the function of the immune system. However, more research is needed to fully understand the potential health benefits of bioflavonoids.
| Is This Answer Correct ? | 0 Yes | 0 No |
Post New Answer View All Answers
What are zymogens?
Explain heat of combustion?
What are the units of ph?
what is meant by codan optimisation m rna enrichment?
Because of dna replication, two dna molecules come to existence. Why is not it correct to assert that two “new” dna molecules are created? What is the name given to the process concerning that fact?
Where do hydrophobic and hydrophilic residues usually end up after protein folding?
What are the compounds used for extraction of Gold and Silver?
What are allosteric enzymes?
How are free energy changes related to LeChatelier's Principle?
How many sigma and pi bonds are present in nitrogen formula?
Hi, I am venkat. I am done with M.Sc Medical Biochemistry in the year 2007. I got rejected 3 times at US consulate, and the reason they say is why are you going agian for PG when you have already done PG, and they are not ready to get convinced only on this issue.
Name a sulphur containing amino acid.
Explain which type of chemical bond maintains the pairing of each chain in the dna molecule?
What can be the causes of fatty liver?
Diborane contains how many banana bonds?
