Interested to Buy Any Domain ? << Click Here >> for more details...
Answer Posted / admin
Bioflavonoids (also spelled bioflavinoids) are a group of plant-derived compounds that are found in a variety of fruits, vegetables, and herbs. They are known for their bright colors and are often referred to as "nature's colors." Bioflavonoids are classified as polyphenols, which are a large group of plant compounds that have antioxidant properties.
There are many different types of bioflavonoids, including quercetin, rutin, hesperidin, and catechins. Bioflavonoids are found in a wide variety of plant-based foods, including citrus fruits, berries, apples, onions, tea, and red wine. They are also found in herbs such as garlic, ginkgo biloba, and St. John's wort.
Bioflavonoids are believed to have a number of health benefits, including reducing inflammation, improving cardiovascular health, and helping to prevent cancer. They are also thought to have antiviral and anti-allergic properties, and may help to improve the function of the immune system. However, more research is needed to fully understand the potential health benefits of bioflavonoids.
| Is This Answer Correct ? | 0 Yes | 0 No |
Post New Answer View All Answers
What is the process, by which aluminium is refined?
How do the two complementary nucleotide chains of the dna facilitate the replication process of the molecule?
During a heart attack, blood flowing to the heart muscle is interrupted by blockage of a coronary artery. How would you expect the metabolism in the heart to change?
What are pentoses? To what organic group do pentoses belong? Are nucleotides formed of only one type of pentose?
Why the 2a group elements are called alkaline earth elements?
why we use 96 well plate in ELISA plate reader?
What is the numeric relation between pyrimidine and purine bases in the dna molecule? Is that relation valid in rna molecules?
What are pentoses? To what organic group do pentoses belong?
Concerning their biological function what is the difference between dna and rna?
What is the shape of molecules SF6 and IF7?
What is threshold energy?
What is the importance of enzymes for the living beings?
In water molecule the bond angle decreases from 109.28 to 104.5, why this does happens?
How does the formation of the enzyme-substrate complex? Explain the reduction of the activation energy of chemical reactions?
explain why can it be said that the enzymatic action is highly specific?
