Interested to Buy Any Domain ? << Click Here >> for more details...
Describe your experience with quality assurance and quality
control analyses?
- 11 Answers
- 39581 Views
- Aurobindo, Dr Reddys, MSC, Reddy Labs, I also Faced
- E-Mail Answers
Answer Posted / abhishek awasthi
Quality Control is a process to ensure a certain level of quality in a product whereas Quality Assurance is a process which determines that whether the product is meets the customer expectation or not. QA is a proactive process.
| Is This Answer Correct ? | 2 Yes | 1 No |
Post New Answer View All Answers
what is difference in ods I ods II is this is realy from sorbent / packing characteristics or from other means
In which situation we require to prepare the standard solution from sample in Related substance method?
how require to set assay concentration for standard and sample?
How we choose the mobile phase for method development.?
why glutent are detected in the rice cereal baby food product even manufacturer claimed that they are using rice and milk only?we have using ELISA to do the test,and rice supposed not containing any glutent,rite?We already repeat the test so many times and it still detected.just wondering where the glutent came from?
what is the structure of DOWEX-50
How to decide assay range for non pharmacopeial API analysis by HPLC? Could you give me any reference for same e.g Guidelines or Paper publications?
Which type of column should i use to check the purity of high molecular weight protein using HPLC reverse phase column chromatography? Hi everyone. I wanna to check the purity of high molecular weight protein (collagen) with MW of ~130 kDa using a HPLC. I know C18
1)What's the meaning of Absorption,give a example. 2)What's the meaning of Adsorption,give a example. 2)what is the difference between Absorption and Adsorption.
Why sometime potassium ortho phosphate mix with acetone use for sample preparation for hplc
In performance Check of GC Why Hexadecane Peak is ConsideredÂ
What is similarity factor and its use in api strength?
why lactose has less charges when packed in steel containers when compared with packing of lactose in polyamide material?
how we can identify the impurity is coming below loq at transfering site?
if you given one product then which tests you will perform?
