Why are the several carbohydrate side chains attached to
hydrophilic rather than hydrophobic regions of the membrane
protein ?
Answer Posted / abhi
Carbohydrates acts as signalling molecules in cell. These
are bound by glycosidic bond to the membrane
protein(glycoproteins/proteoglycans) or lipid
molecules(glycolipids).
Carbohydrates choose hydrophilic amino acids of
transmembrane protein due to the fact that, they can easily
form glycosidic bonds with -OH group of hydrophilic aminoacids.
Whereas hydrophobic amino acids have complex structure with
usually no -OH groups for glycosidic bond formation.
Is This Answer Correct ? | 5 Yes | 0 No |
Post New Answer View All Answers
How to grow adherent cells without attachment?
What are examples of beings and cells that use amoeboid movements for locomotion?
Name the two things that enter the cell for cellular respiration?
Are PCR primers used for Mycoplasma detection?
In which structures and cellular processes do microtubules participate?
What is hippocampal neuron transfection?
what are non-viral vectors?
Will Macrophage Survive without changing media ?
Does sonication extract integral membrane protein?
How to prepare plasma membrane from xenopus oocytes?
Will the amount of G418 be affected by serum concentration?
How to Transport mouse splenocytes ?
What is the biological term for programmed cell death?
Describe about equine fibroblast culture?
Explain the symptoms of adneovirus infection?