Answer Posted / sumathisamiappan
It is an anaerobic oxidation of sugars by the action of
microorganisms that results in the release of carbon-di-
oxide, alcohol and water.
| Is This Answer Correct ? | 8 Yes | 1 No |
Post New Answer View All Answers
What is heat of combustion?
What is the super phosphate of lime?
Which electrode acts as reference electrode and gives its potential value?
What is Sublimation energy?
define standard feat of formation?
What is lattice energy?
Compare and contrast feedback inhibition and enzyme repression?
Where can rna are found within cells?
i have done M.SC. in biochemistry from india. as i have experience of pharmaceuticals in quality assurance department of 4 year.now i come to know that my degree is valid in uk.i got my comparision letter of degree from uknaric. but i m confuse that what is the next step to do for getiing job in lab? am i eligible to get directly job or as trainee than job ? or to register in ibms or what? pls tell me
Alkaline metals when dissolved in ammonium (NH3) act as better conductor and better reducing agent what is the reason behind it?
Why fe3+ ion is more stable than fe2+ ion is?
If a polar molecule has a charge of 4.8 * 10^ (-10) and internuclear distance is 1A then what is its dipole moment?
What is the quaternary structure of a protein? Do all proteins have quaternary structure?
Why does the pH of the blood decrease in a person who has digested trematol?
What are respectively some remarkable functions of myosin?