Explain the Fermentation ?

Answer Posted / guest

It is the process in which incomplete oxidation of sugar
takes place and as a result of this carbon dioxide and
alcohol id formed. These reactions proceed in the absence of
oxygen by certain micro- organism which secretes enzyme
called as Zymase. This process is represented by following
equation:

C6H12O6 +Zymase -> 2C2H5oH + 2CO2 +Energy
(Sugar +Zymase -> Alcohol +Carbon dioxide +Energy

Is This Answer Correct ?    8 Yes 4 No



Post New Answer       View All Answers


Please Help Members By Posting Answers For Below Questions

What is the rule for the pairing of nitrogen-containing bases in the dna molecule and in the rna? Is this last question appropriate?

575


what is familiar hypercholesterolemia?

1955


What can be the causes of fatty liver?

586


What are zymogens?

644


Covalent bond is directional therefore which covalent property is shown?

578






What are the chemical bonds of the dna molecule that are broken for the replication process to occur?

512


Which element in 1A group does not form peroxides?

621


Give the chemical formula of Garnet?

687


How does a random coil differ from an irregularly structured region?

1719


What is banana bond? Diborane contains how many banana bonds

610


Why are free cysteines treated with iodoacetate prior to protein sequencing?

1802


I have given the protocol for the cyclodextrin glygosyl transferase assay: One ml of appropriately diluted enzyme sample was incubated at 60 °C for 15 min with 5 ml of 1% (w/v) gelatinized soluble starch in 50 mM, 7.0-pH Tris–HCl buffer. Reaction was terminated by boiling the reaction mixture for 3 min and reaction volume was made to 10 ml with distilled water. Two ml of above reaction mixture was withdrawn and mixed with 3 ml of Tris–HCl buffer, 5 ml of 125 mM Na2CO3, and 0.5 ml of phenolphthalein (25 mg phenolphthalein/100 ml absolute alcohol). Absorbance was measured at 550 nm. The percent decrease of sample was calculated with respect to control containing 5 ml of buffer, 5 ml of sodium carbonate and 0.5 ml of phenolphthalein. where Acontrol = absorbance of control and Atest = absorbance of sample. The amount of β-cyclodextrin (β-CD) produced was estimated from the standard graph of 0–500 μg/ml β-CD concentration against % decrease in absorbance. One unit of CGTase was defined as the amount of enzyme required to produce 1 μm of β-CD/min. Please can you suggest me the formula for the defination given in the last line

1710


What are the structures of the products of this reaction, and how are they identified?

1575


What is the structure of cscl and give the co-ordination number of Cscl?

650


Name the vinyl halide that reacts with hydrogen halides and the product formed is?

580