What is the chemical formula for erythromycin?
Answer Posted / sravani
C37H57NO13
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The elution volume of an enzyme on a gel filtration column can be predicted from a) its enzyme activity b) its protein absorbance at 280 nm c) subunit composition and monomer molecular mass(es) d) Choices a) and b) are both correct.
What are enantimorphs and diastereomers ?
On what structural level of the enzyme (primary, secondary, tertiary, or quaternary) does the enzyme-substrate interaction depend?
How are free energy changes related to LeChatelier's Principle?
In double bond, how many sigma and Pi bonds are present in it?
Why is not it correct to assert that dna self-replicates?
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What is the rule for the pairing of nitrogen-containing bases in the dna molecule and in the rna?
What are nucleic acids? What is the historic origin of this name?
How the production of rna called?
Why are free cysteines treated with iodoacetate prior to protein sequencing?
Define the phenomenon catenation.
What is structure of Nacl and give the co-ordination number of Nacl?
What is isomerism?
What are some factors that can lead to protein denaturizing?