Vinegar is obtained by the fermentation process. What does it contain? (A) Acetic acid (B) Formic acid (C) Nitric acid (D) Oxalic acid (E) Sulphuric acid
1 3111Which one of the following causes fermentation and/or decomposition of organic substances, resulting in simpler compounds? (A) Algae (B) Fungi (C) Micro-organisms (D) None of these
2 3111
what are the microbes that grow if proper temperatures are not maintained during fermentation process?
Why yeast is mostly used for fermentation or biotechnological purposes?
What are the two most common end-products of alcoholic fermentation?
Name the two most common end-products of alcoholic fermentation?