Describe a time when you have made a split second decision?
Was it the correct one?
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why you join fnb service department?
Why are you opting for this hotel(oberoi/hyatt...)??
what can you do that someone else cannot
AFTER WORKING 4 YEARS IN A FIVE STAR HOTEL AS A TEAM-LEADER (F&B SERVICE),WHY DID YOU JUMP TO STANDALONE RESTAURANT?
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what is salad
Which post you can display your talent without have problem
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how do u handle with madly customers
Why most of people choose f&b dept.