what is liquer.
who is the father of champagne.
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Hi ... I have done my Engg in 2007. Basically i am interested in Hotel Management Field. So as per my interest i started a restaurant in 2008 of my own and have been managing till now. My restaurant is running successfuly. Now , i just wanna step in to the proffessional hotel management field.Is there any way for me to get in to this field with my restaurants exp. If yes, what skills are required and what whould be my first step in the hotel management field. Please help me out in this. Thankyou - Arun.
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1. WHY DO YOU WANT TO JOIN THE PAGE HOTEL LONDON
Why you have chosen the culinary academy ?
different types of red wines
scoth whisky at least agd
How did I calculate A 1)-Hotel Food & Beverage Cost give me Detail's with Separately (Food Cost Formula and Beverage Cost Formula Separately with details )and 2)-How to calculate Food & Beverage Profit & Loss given me answer with Details.
Are you ready to leave India for work?
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Why you choose security dept in hotel industry?
why you join fnb service department?