What are the two most common end-products of alcoholic fermentation?
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Until the early 1960s, what group of elements were called the inert gases?
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What are the properties of carbohydrates?
What is the concentration, in parts per billion, of a solution that contains 1 microgram of solute per liter?
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What molecule is characteristically prevalent in sour milk and tired muscles?
What is the net charge of a non-ionized atom?
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