Why should we not dispatch the reprocess material to export?
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Why we are disodium tartare for factor of karlficher titration ?
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what are the most common infectious diseases a pharmacist sees? Do pharmacists routinly encounter antibiotic resistent in some of the infectious agents that patients have contacted? if so which onces?
Why we use disodium tartare for determination of factor in karl ficher titration?
In dissolution test why sample is withdrawn from top of the paddle and not less than 1 cm away from wall?
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