how to plan staffing for an outlet

3563

what is walk through

2556

hi,i am jignesh from vadodara, i completed my diploma in food beverage from singapore in city&guilds from uk& also completed one yaer cert.corse in hotelmanagement in vadodara i have experience in taj residency in vadodara,about 3 years as a apprentice,now i plan to study in uk i want ask u which quetion he is asked in interview and if any person sponsor me in uk is it required to saw bank balance and which course i select in uk.is it extend my study in uk . in uk student visa IELTS is compulsory.

2830

Hi t all ! i appliad for IRCTC?but i don't now how to prepare for Part-1 exam please any now about IRCTC sample Papers r syllabus plz plz mail me.satish6684@yahoo.com i will thank ful to u

4103

1. What sort of work would your spouse/famaliy like ti see you have? 2. What is your cheif critism of your spouse/family? 3. What do you think is the most important question you have been asked? 4. what type of person is hardest for you to deal with?

2979

why you want join aviation industry as compare to hospitality industry because you have experience in hotels?

6206

why do you want to join our hotel

3435

How did I calculate A 1)-Hotel Food & Beverage Cost give me Detail's with Separately (Food Cost Formula and Beverage Cost Formula Separately with details )and 2)-How to calculate Food & Beverage Profit & Loss given me answer with Details.

3443

how do we do budgeting in hospitality for example i am working for a 39 rooms property

2464

what is the profit percentage in alcohol and food and their cost percentage.

3103

how do you feel about the possibility of relocation?

2671

Does your company provide you with leads?

2809

Do you have a bad back or any medical issues?

2451

3. What goals do you have in your career?

3021

what is inventory. explain briefly about inventory managment.

4359