Answer Posted / sst295

1. Quality of protein determined by.......
2. Optimum temperature of biscuit for packing........
3. Gluten is made of .........and ........ protein
4. OOzing of cream in sandwitch biscuit caused by...... 5 marks
5. Define checking. causes of it and remedy of it. 5 marks
6. Acidity of maida is calculated in terms of......... acid Ans. H2SO4
7. IV Palm oil value shows degree of saturation and unsaturation true/false
8. Invert sugar is highly........... Ans Acidic and hygroscopic

and many more.............

What kind of Issues/bugs arise in ETL projects? I would like to know few issues (critical to somewhat bugs ) normally occur in ETL process especially when testing? Domains can be banking, retail or any.

1426

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A frog wants to climb a pole which is 15 feet in height, frog can jump 3 feet every minute after which he rests for a minute where he slips down 2 feet. How much time will the frog take to reach the top of the pole?

604

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what you will do when you struck in traffic ?

1055

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what is placement paper?

2155

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Hi.. Guys Im pranitha, presently im working in a organisation & im look for job at MNC's like DELL, Delloitte, Bank of America, Genpect, etc., I have completed B.com . Pls help me...

1147

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what is difference between uv and visible spectroscopy and how to differentiate the drug compounds in uv visible region

1595

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aptitude

701

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What were the occupations of the people who lived within the Mauryan Empire?

583

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Zero setting of sejong rottary press

1201

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Sks Microfinance

985

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printf("%d",printf("%d",printf("%d",printf("%s","ILOVECPROGRAM")))); whats the output

1396

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why didn't get placed so far?

1194

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HI SIR I WANT PREVIOUS QUESTION PAPER OF HPCL I M CHEMICAL ENGG.

1947

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how did you celebrate your last birthday?

1277

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your project to describe and tell about : 1. My favorite things 2. My favorite places at home 3. Animals *Choose one of them to describe *Write on your paper *If you done, Send me *Did you get it

786

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