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Printed Circuit Board.
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What is the dewpoint of atmoshperic Air?
hi friends, i got selected in tcs, i m doing my b.e in one of the college in coimbatore.. i don have questions to post u.. but i have valid suggestion..its waste to prepare apti for tcs by looking at last 10 year question from internet.they changed all the apti question this year(2009).. but apti questions is easy..prepare critical reasoning for gre 12th edition..mug up the answers in critical reasoning.. u can download ebook for gre 12th edition..solve the critical reasoing question at the same time mug up it.. there were totally 3 critical reasoning question asked.. two for gre 12th edition so if u mug up u can finish two questions in 3 min.. so u will have 27 min for other question so u can work it out and find the ans..above i mentioned as 3 questions tat is 3 question means ,three paargraph.. each para carries 4 question so totally 12 question in critical reasoning.. if u clear all 12 question u will be selected.80% percent sure.then don mug up synonyms from gre barron because they are asking same question from barron but the choice for the questions are changed.. so study synonyms and antonyms from internet.. some pupils have posted the questions.. in tech and h r don use complex word or don show tat u r so dminant.. talk with them how u will speak wit ur friend. u will be through.. don think wat i have posted above is lik some info in other site.. wat i said is true.. they changed apti tis time.. u will be selected if u follow wat i said..again i m saying pls concentrate on critical reasoning.. if all questions in it are right u r through..bye
A company canteen needs an automated system for its food and beverage management. The canteen receives food and beverage items from different distributors. All the non perishable items are stored in the store-room and the perishable items are put in the fridge. The manager should be able to add, delete or update food and beverage items onto the system and perishable and non perishable item details are to be stored separately. Both waiters and the cooks should be able to update the perishable items, but only the cooks should be allowed to update the non perishable items. Both cooks and waiters are not allowed to add or delete any items that are entered. identify the Schema, Table , Fields
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