Answer Posted / manpreet dhankhar

i think your first step is that you have to listen the guest completely and than show apology for the same mistake only and rectify the problem at the same time while explaining the guest and keep updating your manager for it and also make the entry of it in your system so that when the guest come back you can't repeat this mistake

what is the profit percentage in alcohol and food and their cost percentage.

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5. Can you work well under deadlines or pressure?

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what do you consider to be your most important achievement &biggest regret of the past year

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How did I calculate A 1)-Hotel Food & Beverage Cost give me Detail's with Separately (Food Cost Formula and Beverage Cost Formula Separately with details )and 2)-How to calculate Food & Beverage Profit & Loss given me answer with Details.

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What made you decide in taking the course Tourism

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why do you want to work in uk?

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what is hospitality

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. Give me an example of a time when you had to explain some new procedures to your co-workers for quality service delivery, how did you go about it?

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Please outline your previous hotel experience.

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Hi,i am a MBA student and i have to prepare a project on MR Y.Raeev Reddy(CMD of Country club)so can you provide me some basic infomation about him like his date of birth,educational detail,name of the school,college,how many member are there in his fmily and anythinelse you can tell about him.

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How would you rate your ability as a Bar Manager?

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difference between organization structure in small and large industry

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Is there any reason that you would not be able to work 40hrs per week, 5 shifts over 7days?

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how do we do budgeting in hospitality for example i am working for a 39 rooms property

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In case you did not make it for this interview, what other course do you intend to take as second second choice

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