Answer Posted / guest

NaCl: water solubility 359 g/L 

Sugar (sucrose): water solubility 2000 g/L 

However, if we look at this on a molar basis: 
NaCl: water solubility 359 g/L 
(359 g/L)/(58.44 g/mol) = 6.14 moles/L 

Sugar (sucrose): water solubility 2000 g/L)/ 
(2000 g/L)/(342.30 g/mol) = 5.84 moles/L 

So on a molar basis, the solubilities are close and one might conclude that the apparent difference lies in the difference in molar masses. 

Therfore, SUGAR.

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