name three specific positions you target from this hotel
how to deal with the conflict between a licensed and unlicensed person?
Tell me about a time to deal with a conflict between licensed and unlicensed personnel and how you handle the situation
Why did you choose Indian cuisine
How to make red masala tondoor
what is an tourism hotel?
why did you changed from engineering to hotel management
why did you choose hospitality
what elements do you find the most difficult
I am looking for practice question papers on similar lines of Culinary Academy of India Entrance examination