what is the profit percentage in alcohol and food and their
cost percentage.
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Answer / Sunny
Profit percentages and cost percentages can vary greatly depending on factors such as the specific type of product, location, and competition. For instance, according to various sources, a restaurant's food cost might range between 25%-40%, while alcohol can have a higher profit margin, around 30%-50%. However, these figures are approximate and may not apply universally.
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