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22. A solution of 1% (w/v) starch at pH 6.7 is digested by
15 μg
of β‐amylase (mol wt 152,000). The rate of maltose (mol wt =
342) had a maximal initial velocity of 8.5 mg formed per
min.
The turnover number is
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22. A solution of 1% (w/v) starch at pH 6.7 is digested by 15 μg of β‐amylase (mol wt 152,000). The rate of maltose (mol wt = 342) had a maximal initial velocity of 8.5 mg formed per min. The turnover number is
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