The disruption of the three-dimensional shape of a protein by factors such as heat, acids, bases, and organic solvents, is called what?
- 1 Answers
- 1140 Views
- I also Faced
- E-Mail Answers
Answer Posted / Chandra Deep Kumar
This phenomenon is called denaturation.
| Is This Answer Correct ? | 0 Yes | 0 No |
Post New Answer View All Answers
Please Help Members By Posting Answers For Below Questions
No New Questions to Answer in this Category !! You can
Post New Questions
Answer Questions in Different Category
