Interested to Buy Any Domain ? << Click Here >> for more details...
Why Food Production in Hotel industry ?
- 4 Answers
- 9255 Views
- ITM, Oberoi, I also Faced
- E-Mail Answers
Answer Posted / vikram singh
FOOD production, as the name suggests, is about making food, and has three sections: Bakery, which is making bread and cakes, even chocolates and confectionary items like candies; Speciality Kitchen, where cuisines such as Thai, Mughlai, Japanese, South Indian are made; Cold section, were salads and delicatessen (cold meat cuts) are served. Choose from these three based on your interest and aptitude.
| Is This Answer Correct ? | 0 Yes | 3 No |
Post New Answer View All Answers
WHY YOU WANT TO JOIN MANAGEMENT TRAINEE PROGRAME IN OUR COMPANY WRITE 150 WORDS
Do you have relevant experience?
hi frnds, could u plz help me with the question model of the interview board of IRCTC, I'v applied for the post of EXECUTIVE(Catering)
what should i do to come to canada
i have done my +2 with62%and slc with71%.but one of us citizen is going to sponsor me for studying in usa.i don't have bank balance and other things to show so in this case what i have to submit for visa?
Why mens should be chefs not women?
Why did you choose Indian cuisine
Tell me about a time to deal with a conflict between licensed and unlicensed personnel and how you handle the situation
why u wish to train in the u.s.a
What are the things you like most?.
how would you describe your self
I am looking for practice question papers on similar lines of Culinary Academy of India Entrance examination
How to make red masala tondoor
briefly describe your ideal job
I have c1 d visa interview on august 10th. I am a chef and I am unaware of what type of questions will they ask If someone knows about it please help me
