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Hi t all ! i appliad for IRCTC?but i don't now how to prepare for Part-1 exam please any now about IRCTC sample Papers r syllabus plz plz mail me.satish6684@yahoo.com i will thank ful to u
. Give me an example of a time when you had to explain some new procedures to your co-workers for quality service delivery, how did you go about it?
Explain your previous experience to-date?
Describe a time when you have made a split second decision? Was it the correct one?
What can you bring to this company
how to deal with the conflict between a licensed and unlicensed person?
How to calculate total room revenue
how to plan staffing for an outlet
Have you experience of co-ordinating a function/ wedding?
What element of housekeepers job that interest you most and least
what are team policies?
How many years experience do you have at a senior level as a chef?
How did I calculate A 1)-Hotel Food & Beverage Cost give me Detail's with Separately (Food Cost Formula and Beverage Cost Formula Separately with details )and 2)-How to calculate Food & Beverage Profit & Loss given me answer with Details.
6. Tell us about a time when you failed to meet a deadline. What were the repercussions?
Have you ever had an Emergency?
