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i want all types of question paper in related to hotel
management course and its answer also
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Answer Posted / kalewar grewal insan
F & B : This question paper includes all types of cutlaries
that are used in a hotel for the guest. So always memorize
the name of all the equipments that are used in a
restaurant. that doesn't matter by whom they are used. Then
remember the all types of spoon and knives and plates that
are used for different categories of dishes. First five
chapter are most important as the responsibilities of the
staff and all the employees . The service types and the type
of various breakfasts in the whole world.
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Hi ... I have done my Engg in 2007. Basically i am interested in Hotel Management Field. So as per my interest i started a restaurant in 2008 of my own and have been managing till now. My restaurant is running successfuly. Now , i just wanna step in to the proffessional hotel management field.Is there any way for me to get in to this field with my restaurants exp. If yes, what skills are required and what whould be my first step in the hotel management field. Please help me out in this. Thankyou - Arun.
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