Golgappa.net | Golgappa.org | BagIndia.net | BodyIndia.Com | CabIndia.net | CarsBikes.net | CarsBikes.org | CashIndia.net | ConsumerIndia.net | CookingIndia.net | DataIndia.net | DealIndia.net | EmailIndia.net | FirstTablet.com | FirstTourist.com | ForsaleIndia.net | IndiaBody.Com | IndiaCab.net | IndiaCash.net | IndiaModel.net | KidForum.net | OfficeIndia.net | PaysIndia.com | RestaurantIndia.net | RestaurantsIndia.net | SaleForum.net | SellForum.net | SoldIndia.com | StarIndia.net | TomatoCab.com | TomatoCabs.com | TownIndia.com
Interested to Buy Any Domain ? << Click Here >> for more details...

how do u handle pressure and stress

Answer Posted / rekha

I would handle pressure by being calm,delegating work to my
team and focusing on work which is mandatory to be
completed and if time pertains paying attention to more
details.

Is This Answer Correct ?    17 Yes 4 No



Post New Answer       View All Answers


Please Help Members By Posting Answers For Below Questions

How can Tourism contribute to social cohesion and convergence?

2702


difne sales and marketingwith the context of hospitality management?

2889


Why did you leave your last Job?

2388


what is hospitality

2594


What was the most difficult part of your flying training?

2782


why iam in bank,give 4 reasons

2459


how do take stake orders

2689


why do you join taj hotel? Why do you left your previous hotel? Why do you want to join food and beverage service department? What is your weakness? Tell me briefly about yourself?

4456


AFTER WORKING 4 YEARS IN A FIVE STAR HOTEL AS A TEAM-LEADER (F&B SERVICE),WHY DID YOU JUMP TO STANDALONE RESTAURANT?

3313


what up with house keeping ?

2773


What qualities make you suitable for job?

6576


why do you want to work in uk?

2378


. Give me an example of a time when you had to explain some new procedures to your co-workers for quality service delivery, how did you go about it?

3848


what is the meaning of job?

2647


What is the work of a coustomer service excutive in airport services & what type of question they faced by the customer.

2396