Do you have Knowledge of Protel?
Explain your previous experience to-date?
Is there any reason that you would not be able to work 40hrs per week, 5 shifts over 7days?
How many years experience do you have at a senior level as a chef?
Do you have hotel reception experience?
Do you have experience as a hotel accommodation assistant?
How would you rate your ability as a Bar Manager?
Have you previously held a management position in the Hotel & Catering Field?
Have you experience of co-ordinating a function/ wedding?
How would you rate your organisational / administration skills?
How long have you been a flight attendant?
Why did you become an flight attendant?
On average how much travelling do you do?
How safe is flying?
How will be training for an flight attendant?
