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How would you describe your work ethic?
Would you be willing to work over 40 hours a week?
Can strength be a weakness?
Where do you see yourself after 3 years?
Who are the competitors of Bluestar?
Why BPCL?
What do you know about BPCL?
Do managers get offsite training? Do you train in another restaurant before going to the one you were hired for?
Tell me two things which you liked about your university or college?
How long does it take to get hired from start to finish? What are the steps along the way?
Your qualities as a professional?
Can an employee transfer to another BWW in another state or would they have to reapply?
Your style of management?
Do they have bereavement leave? if so, how many days?
Are you appearing for interviews at other companies?
