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  • F5 interview questions (1)



F5 Interview Questions
Questions Answers Views Company eMail

How much will be CTC -9000pm .? when come to hand.?

1 2084

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Un-Answered Questions

How are hormone levels regulated in plants?

659


can any one please tell me the full form of .g.t in silktest datadriven method

1800


give difference between generic & iterative process model.

1034


Hi , I am a graduated in science at the year of 2006 & have started my professional career from that year as an HR personnel and still working. I have also got a bit of sales experiences in between this. Currently I am doing PGD in HRM from ICFAI & has done a Management Development Programme from IIM(Indian Institute of Management). My questions are 1) Am I moving in right direction towards my career ? 2)Will it be necessary to mention my Sales- Experience in my resume(as it was about 1yr.) , 3)What kind of job I can apply after finishing my PGD ?

865


what is core accounting?

1086






Name of the tables which is going to join two tables in querry ?

665


If i have an array 0 to 99 i.e,(Size 100) I place the values 1 to 100 randomly like a[0]=29,a[1]=56 upto array[99].. the values are only between 1 to 100. getting the array values by using scanf.. If i entered one wrong element value line a[56]=108. how can i find it.. and also how to find the missing value in 1 to 100.. and i want to replace the missing values.. any one of them know please post your answer..

824


What is Production scheduling Profile and use of it?

414


please send the model written test papers to pandu476@rediffmail.com for ET

882


goods worth rupees 440 distributes free among the poor?

776


A company canteen needs an automated system for its food and beverage management. The canteen receives food and beverage items from different distributors. All the non perishable items are stored in the store-room and the perishable items are put in the fridge. The manager should be able to add, delete or update food and beverage items onto the system and perishable and non perishable item details are to be stored separately. Both waiters and the cooks should be able to update the perishable items, but only the cooks should be allowed to update the non perishable items. Both cooks and waiters are not allowed to add or delete any items that are entered. identify the Schema, Table , Fields

1982


How to create a standard warranty from sales order booking?

1164


Hi, Next week Iam appearing RRB exam for section engineer. So help me to get modal question papers for this position. Iam very thankful to you. Whether question will be fully techanical format or general form. Please give me a details regarding this exam.

736


Given a light which may blink at a random time. There are two players who has to press a button when light blinks. The person who gets 20 pts first is declared as winner. Design FSM for this gaming event.

1104


How to Use the Application's OnIdle Event?

1323






F5 Interview Questions
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