Write a C Program to display the following menu: Menu 1. Display 2. Copy 3. Append 4. Exit Accept the choice (1-4) from the user, and perform the following tasks: Choice 1: Accept a file name from the user and display the file on screen Choice 2: Accept two file names, and copy first file to the second Choice 3: Accept two file names, and append second file to the first file Choice 4: Terminate the program1 9306
What is the RMS and DFT principle of analogue maesurments. Which way they are advangages. where which princples give optimum results.
one screen page,that contains file , browse , update and cancel buttons.when we browse a file it should get update otherwise it should go to previous page.write negative test case for that.
15. What is your Future Plans for the Company if Permanently Employed?
is it possible that the all water IN WORLD will be LOST???
what is wct ? who take its benefit? e.g. we are works contractor, we are liable to take its benefit or not..
What are the data types used in WMLScript?
Type of level transmitter commnly used in Procees area are the following. a.________________This type of level transmitter works as follows
HOW CAN WE GET THE AGREEMENT OR CONTRACT AS A CARRY AND FORWARD AGENT IN A COMPANY?
i am preparing for AAI JR EXECUTIVE exams so plz suggest the objective materail for preparation
What type of pump is are commonly used in auxiliary boilers?
Two or three Production Orders are there for the same day, and goods are not sufficient and then how to proceed?
what is alternative item group
how to calculate share values of a company.
Our company has 2 divisions: Food Service & Food Beverage Units Now we have a problem... The customer no. 500 , is shared between our Food Service and Food & Beverage units. T we do not have a customer hierarchy for the following combination: sales org. 1000 dist. channel 10 ( for food service) division 00. We cannot set this up because we have the customer hierarchy already created for sales org.1000, dist. channel 11 ( for food and beverage) division 00 Is there anyway that we can set up the customer hierarchy for food service units? Please let me know
How Many Points include in Mat Calculation , what is the different bitween Gross Profit & Book Profits?