Why yeast is mostly used for fermentation or
biotechnological purposes?
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Answer Posted / Prateek Chaudhary
Yeast is commonly used for fermentation and biotechnological purposes because it is capable of converting sugars into alcohols, carbon dioxide, and other metabolic byproducts. This process, known as yeast fermentation, is essential in the production of various foods, beverages, and pharmaceuticals.nnFor example, in the food industry, yeast is used to leaven bread dough and produce alcoholic beverages such as beer, wine, and spirits. In the pharmaceutical industry, yeast is used for the production of antibiotics, enzymes, and vaccines.
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