I believe any individual with the flair for pursuing a
career in a flourishing industry as hotel management should
naturally have a flair for the service department.This is
mainly because as a hotel management student i believe
customer is of prime importance.Hence  i wish to join the
service dept to get a  hands on experience of all what i
have learned during my course, and thereby realize my dream
of attaining a managerial position in the industry.

Chaudfroid is a sauce. Derivative of espagnole sauce. 
Ingredients :- demi-glaze + aspic jelly + essence of truffles + madeira.
Cooked or served with poultry, meat, cold dishes.

SALT PETRE STANDS FOR POTASSIUM NITRATE WHICH IS USED FOR 
COLOUR RETENTION IN RED MEAT.IT FIXES THE MYOGLOBIN IN THE 
BLOOD AND HELPS IN GIVING PINKISH COLOUR.
THE LITRALLY MEANING OF CHAUD FROID IS HOT PREPARATION 
SERVED COLD

Because this is the only department at where u can interact 
with the guest as compare to other department . so you 
learn every day bcoz u interact with new faces . 

I want to join bcoz to give happiness is in my blood when 
any guest come in to restaurant so  i think only how i can 
give smile to him or her , and when they smile and say 
thanks then at the moment i feel satisfaction from my 
inside and i can say to myself that i have given my 100% 
towards my work.