constituents of foods are-
fat-source of energy
carbohydrates-source of energy too.Also known as energy
lipids also comes in this category.
proteins -helps of body to grow,necessary in childhood to
fiber-makes good digestion of our food.
minerals-useful in development of some parts of our body as
The different constituents of food are;
these are reqired for the growth & repairs of the body.
if these are not present in our diet,we may get various