What proactive steps did you have to take to increase the output of your position food and beverage operation manager
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How long have you been a flight attendant?
different types of red wines
What do you like to be doing for this company ?
Explain sustainable Tourism developement?
How might national tourism policy take better account of the territorial characterestics of the tourism?
i am new in H.M.so whats should ask from the company or management.........pls ans me....
What was the most difficult part of your flying training?
how do you feel about the possibility of relocation?
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Explain briefly about your current Front Office department that you are presently employed at your hotel?
How would you rate your organisational / administration skills?
11. Please describe a situation in which you influenced someone to do something they didn’t want to do.
how do we do budgeting in hospitality for example i am working for a 39 rooms property