ALLInterview.com :: Home Page KalAajKal.com
 Advertise your Business Here     
Browse  |   Placement Papers  |   Company  |   Code Snippets  |   Certifications  |   Visa Questions
Post Question  |   Post Answer  |   My Panel  |   Search  |   Articles  |   Topics  |   ERRORS new
   Refer this Site  Refer This Site to Your Friends  Site Map  Bookmark this Site  Set it as your HomePage  Contact Us     Login  |  Sign Up                      
tip   SiteMap shows list of All Categories in this site.
Google
 
 Categories  >>  Sciences  >>  Biological Sciences  >>  Bio Chemistry       
Suggest New Category 
 


 

View Page with Answers
  Question  Asked @ Answers Views     select
 
bane the by products when crude oil is refined by distillation  0  36
I have given the protocol for the cyclodextrin glygosyl transferase assay: One ml of appropriately diluted enzyme sample was incubated at 60 °C for 15 min with 5 ml of 1% (w/v) gelatinized soluble starch in 50 mM, 7.0-pH Tris–HCl buffer. Reaction was terminated by boiling the reaction mixture for 3 min and reaction volume was made to 10 ml with distilled water. Two ml of above reaction mixture was withdrawn and mixed with 3 ml of Tris–HCl buffer, 5 ml of 125 mM Na2CO3, and 0.5 ml of phenolphthalein (25 mg phenolphthalein/100 ml absolute alcohol). Absorbance was measured at 550 nm. The percent decrease of sample was calculated with respect to control containing 5 ml of buffer, 5 ml of sodium carbonate and 0.5 ml of phenolphthalein. where Acontrol = absorbance of control and Atest = absorbance of sample. The amount of β-cyclodextrin (β-CD) produced was estimated from the standard graph of 0–500 μg/ml β-CD concentration against % decrease in absorbance. One unit of CGTase was defined as the amount of enzyme required to produce 1 μm of β-CD/min. Please can you suggest me the formula for the defination given in the last line  0  33
How to measure average peptide chain length  0  59
How do you measure the pollution in water  2  394
Where does ATP rank on a scale of phosphate transfer potential? What is the significance of this location?  2  644
What is the major advantage of Edman’s reagent?  3  579
What reagents can be used to break disulfide bonds?  4  620
Describe the classification of all amino acids .  3  581
What are the structures of ATP, ADP, PPi and Pi?  1  253
What features do the helix and the sheet have in common?  2  165
What are the differences and respective advantages to electrophoresis, SDS PAGE, and isoelectric focusing?  1  555
What reaction is catalyzed by proteases? What steps are involved in determining the primary structure of a protein?  2  381
What types of changes can be used to effect fractional precipitation of proteins?  1  247
What role does proline play in tertiary structures?  1  183
What factors contribute to the enthalpy change when a denatured protein folds up?  0  98
E-Mail New Answers        Answer Selected Questions
 
 
 [1]    2  ... 3   ... 5   ... 7   ... 9   ... 11   ... 13   ... 15   ... 17   ... 19   ... 21   ... 23    Next
 
 
 Micro Biology interview questions   Micro Biology Interview Questions  Bio Technology interview questions   Bio Technology Interview Questions  Bio Chemistry interview questions   Bio Chemistry Interview Questions
 Bio Informatics interview questions   Bio Informatics Interview Questions  Genetics interview questions   Genetics Interview Questions  Botany interview questions   Botany Interview Questions
 Zoology interview questions   Zoology Interview Questions  Cell Biology interview questions   Cell Biology Interview Questions  Bio Physics interview questions   Bio Physics Interview Questions
 Biological Sciences AllOther interview questions   Biological Sciences AllOther Interview Questions
 
 
 
Un-Answered Questions
 
 Question Views Asked at   Select
 
DNA binding by proteins with the helix-turn-helix (HTH) motif does not involve a) altered stacking of the DNA at the center of symmetry. b) hydrogen bonds, salt bridges, and van der Waals contacts. c) interactions with base pairs in the major groove of DNA. d) interactions with the sugar-phosphate backbone of DNA. 65  
Which vitamins participate, in coenzyme form, in reactions of the tricarboxylic acid cycle? 94  
how I cell disease is caused? 92 Natco
how waxes can be prepared? 125 Matrix
How do peptides react with cyanogen bromide? 42  
What determines whether a B-cell will respond to an antigen? 39  
Where do hydrophobic and hydrophilic residues usually end up after protein folding? 33  
How are reaction rates dependent upon free energy changes? 64  
How can one use the pH and the pKa to determine the acid-base form of a compound? 48  
How does the stability of peptides compare with that of amino acids? 41  
How much empty space is found in globular proteins? 88  
What type of column is generally used to separate amino acids from each other? 32  
Why are right-handed helices more stable than left-handed helices? 44  
Why is it necessary to cleave proteins with at least two different reagents during sequencing? 29  
Why is it usually necessary to cleave proteins into smaller fragments for sequencing? 39  
What factors are involved in determining the electrophoretic mobility of a molecule? 34  
What role do disulfide bonds play in protein folding, and in protein stability? 216  
Which compound is involved in reducing levels of homocysteine in the blood? 166  
which vitamins participate in co-enzyme form in reactions of Tricarboxylic acid cycle? 46  
What factors contribute to the entropy change when a denatured protein folds up? 28  
E-Mail New Answers        Answer Selected Questions
 
 
 
 
 
 
   
Copyright Policy  |  Terms of Service  |  Help  |  Site Map 1  |  Articles  |  Site Map  |   Site Map  |  Contact Us interview questions urls   External Links 
   
Copyright © 2007  ALLInterview.com.  All Rights Reserved.

ALLInterview.com   ::  Forum9.com   ::  KalAajKal.com